Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 large onion; 7 c. water; bay leaf; 6 beef bouillon cubes; 2 c. thinly sliced carrots; 2 c. thinly sliced celery; 1 can cut green beans with liquid; 2 tsp. dried basil; 1 (15 oz.) can tomato sauce; 1/2 c. small shell or elbow macaroni; 1/4 c. dry sherry, Port wine or fruit juice

Eats Now Editorial Team · 777 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with lean ground beef, onion, water, bay leaf, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 large onion
7 c. water
bay leaf
6 beef bouillon cubes
2 c. thinly sliced carrots
2 c. thinly sliced celery
1 can cut green beans with liquid
2 tsp. dried basil
1 (15 oz.) can tomato sauce
1/2 c. small shell or elbow macaroni
1/4 c. dry sherry, Port wine or fruit juice

1
Heat 5-quart kettle over medium heat.
2
Add meat and cook until brown and crumbly.
3
Add onion, cook until translucent.
4
Stir in water, bouillon cubes, carrots, celery, bay leaf, green beans, basil, tomato sauce and macaroni.
5
Cover and simmer 30 minutes or until pasta and vegetables are done to your liking.
6
Before serving, stir in wine or fruit juice and remove bay leaf.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 large onion, 7 c. water, bay leaf, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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