Spicy Chicken Vegetable Soup Recipe

Name: Spicy Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, bone in and skin on; 1 onion, quartered; 1 cup chopped celery leaves and ribs; 4 cups chicken stock; 1/2 head cabbage, thinly shredded; 1 large jar salsa; 1 teaspoon salt; 4-5 cups frozen vegetables; 2 teaspoons cumin, or more to taste; 3 splashes Cholula, or more to taste; 1/4 cup chopped cilantro

Servings: persons

2 whole chicken breasts, bone in and skin on
1 onion, quartered
1 cup chopped celery leaves and ribs
4 cups chicken stock
1/2 head cabbage, thinly shredded
1 large jar salsa
1 teaspoon salt
4-5 cups frozen vegetables
2 teaspoons cumin, or more to taste
3 splashes Cholula, or more to taste
1/4 cup chopped cilantro

1
Cover the chicken with water, add onion, celery and leaves, pinch of salt, peppercorns if desired, and a pat of butter (don't ask me why, my mom always did). Stew chicken until done.
2
Allow to cool and remove skin. Shred chicken.
3
Add chicken and stock to large pot. Add salsa and seasoning.
4
Add thawed vegetables. I usually use corn, green beans, and peas that I've frozen from the farmer's market, but you can use supermarket frozen or even canned vegetables. Use any combination of veggies you like. It's adaptable!
5
Add shredded cabbage and simmer soup for at least 30 min. Taste and add Cholula or other hot sauce as desired.
6
If I'm not dieting, it's good with tortilla strips on top. I also stir in some fresh cilantro before serving.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, bone in and skin on, 1 onion, quartered, 1 cup chopped celery leaves and ribs, 4 cups chicken stock, and more.

Yes, Spicy Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Vegetable Soup

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