How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barlotti Beans Cooked Turkish Style ( Barbunya)?

You need 11 ingredients. The key ingredients include: 1kg Cranberry Beans (Barlotti), 1 large onion cubed, 2 cloves of garlic, 1 small carrot diced, and more.

Is Barlotti Beans Cooked Turkish Style ( Barbunya) suitable as soups & stews?

Yes, Barlotti Beans Cooked Turkish Style ( Barbunya) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barlotti Beans Cooked Turkish Style ( Barbunya)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barlotti Beans Cooked Turkish Style ( Barbunya)

Name: Barlotti Beans Cooked Turkish Style ( Barbunya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1kg Cranberry Beans (Barlotti); 1 large onion cubed; 2 cloves of garlic; 1 small carrot diced; 1 small potato diced; 1 tablespoon olive oil; 1 tablespoon tomato paste; 1 bayleaf; 1 lemon; 1 chili pepper (optional); 2.5 cups water

Try this homemade Barlotti Beans Cooked Turkish Style ( Barbunya) recipe the whole family will love. Made with Cranberry Beans, onion, garlic and carrot…

This Barlotti Beans Cooked Turkish Style ( Barbunya) relies on simple, everyday ingredients such as cranberry beans (barlotti), large onion cubed, of garlic and small carrot diced. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barlotti Beans Cooked Turkish Style ( Barbunya)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions