Barlotti Beans Cooked Turkish Style ( Barbunya) Recipe

Name: Barlotti Beans Cooked Turkish Style ( Barbunya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1kg Cranberry Beans (Barlotti); 1 large onion cubed; 2 cloves of garlic; 1 small carrot diced; 1 small potato diced; 1 tablespoon olive oil; 1 tablespoon tomato paste; 1 bayleaf; 1 lemon; 1 chili pepper (optional); 2.5 cups water

Servings: persons

1kg Cranberry Beans (Barlotti)
1 large onion cubed
2 cloves of garlic
1 small carrot diced
1 small potato diced
1 tablespoon olive oil
1 tablespoon tomato paste
1 bayleaf
1 lemon
1 chili pepper (optional)
2.5 cups water

1
Prepare your beans. If fresh shell and wash them.
2
Add olive oil to a pan heat then add onions , salt and sweat until they are soft.
3
Add chilli pepper, diced carrots and potatoes and garlic. Sautee for a few minutes.
4
Add sugar,tomato paste and the beans and cook for 1-2 minutes while stirring.
5
Add bay leaf ,black pepper and add water. Simmer for half an hour until beans soften .
6
Place on a serving plate , drizzle extra virgin oil on top, add chopped parsley and serve with a lemon wedge...

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1kg Cranberry Beans (Barlotti), 1 large onion cubed, 2 cloves of garlic, 1 small carrot diced, and more.

Yes, Barlotti Beans Cooked Turkish Style ( Barbunya) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barlotti Beans Cooked Turkish Style ( Barbunya)

How did you like this recipe?

Frequently Asked Questions