How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for British Brunch Bake?

You need 10 ingredients. The key ingredients include: 2 English muffins, split and toasted, 1 large tomatoes, sliced in 4, 1 cup cheddar cheese, shredded, 1/2 cup skim milk, and more.

Is British Brunch Bake suitable as breakfast?

Yes, British Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover British Brunch Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

British Brunch Bake Recipe

Name: British Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English muffins, split and toasted; 1 large tomatoes, sliced in 4; 1 cup cheddar cheese, shredded; 1/2 cup skim milk; 3 tablespoons all-purpose flour; 6 large eggs, beaten; 2 teaspoons chives, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 ounces cooked ham, diced

Start your day right with this British Brunch Bake recipe. Made with muffins, tomatoes, cheddar cheese and milk. Easy step-by-step instructions included.

This British Brunch Bake relies on simple, everyday ingredients such as large tomatoes, sliced in 4, cheddar cheese, shredded, skim milk and all-purpose flour. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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British Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions