Mango Lime French Toast Recipe

Name: Mango Lime French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1/4 cup honey; 1 teaspoon cinnamon; 6 eggs; 1 cup milk; 1 cup mango juice; 1/3 cup sugar; 2 teaspoons lime zest; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 16 slices bread (white or whole wheat); 2 mangoes, sliced

Servings: persons

1/2 cup butter, melted
1/4 cup honey
1 teaspoon cinnamon
6 eggs
1 cup milk
1 cup mango juice
1/3 cup sugar
2 teaspoons lime zest
1/4 teaspoon salt
1/2 teaspoon cinnamon
16 slices bread (white or whole wheat)
2 mangoes, sliced

1
Heat oven to 400u00b0F.
2
In small bowl, combine butter, honey and 1 teaspoon cinnamon; mix well.
3
Pour butter mixture evenly into 2 ungreased 15 x 10 x 1 inch baking pans.
4
In medium bowl, slightly beat eggs. Add milk, mango juice, sugar, lime peel, salt and 1/2 teaspoon cinnamon; mix well.
5
Dip bread in egg mixture.
6
Place on top of butter mixture in pans.
7
Bake at 400u00b0F for 10 minutes and turn slices over.
8
Bake an additional 10 minutes or until golden brown.
9
Arrange on serving platter with mango and lime slices.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, melted, 1/4 cup honey, 1 teaspoon cinnamon, 6 eggs, and more.

Yes, Mango Lime French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Lime French Toast

How did you like this recipe?

Frequently Asked Questions