Taco Quiche Recipe

Name: Taco Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 soft flour tortillas (I use the flavored ones, i.e. spinach, sun-dried tomatoe, etc.); 1 lb ground beef or 1 lb ground turkey; 1 cup chopped onion; 1 clove garlic, minced; 1 can chopped green chili (optional); 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon cumin; 2 cups shredded monterey jack cheese or 2 cups monterey jack pepper cheese; 8 eggs, beaten; 2 1/2 cups sour cream; 2 chopped tomatoes; shredded lettuce; sliced black olives

Servings: persons

8 -12 soft flour tortillas (I use the flavored ones, i.e. spinach, sun-dried tomatoe, etc.)
1 lb ground beef or 1 lb ground turkey
1 cup chopped onion
1 clove garlic, minced
1 can chopped green chili (optional)
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon cumin
2 cups shredded monterey jack cheese or 2 cups monterey jack pepper cheese
8 eggs, beaten
2 1/2 cups sour cream
2 chopped tomatoes
shredded lettuce
sliced black olives

1
Line a greased 13x9x2 baking dish with the tortillas, tearing to fit if necessary.
2
Cook the meat and onion in a skillet.
3
Drain off excess fat.
4
Add garlic, chilies, and seasonings.
5
Spoon the mixture onto the tortillas.
6
Sprinkle with the cheese.
7
Beat eggs well and then blend in the sour cream.
8
Pour this mixture on top of the meat and cheese.
9
Bake in a preheated oven set at 350 degrees F for 45 minutes.
10
Let sit for 5 minutes before topping with the lettuce, tomatoes and olives.

1760

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 -12 soft flour tortillas (I use the flavored ones, i.e. spinach, sun-dried tomatoe, etc.), 1 lb ground beef or 1 lb ground turkey, 1 cup chopped onion, 1 clove garlic, minced, and more.

Yes, Taco Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Quiche

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