Hamburger Pie Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes. Add onion and continue to cook until meat and onion are both browned. Drain off excess fat.

3. 3

   Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.

4. 4

   Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on top of pie. Serve pie while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.