Hamburger Pie Recipe

Name: Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 oz. pkg. biscuits; 3/4 lb. ground beef; 1 medium onion; 1 diced green pepper; 1 diced celery stalk; 18 oz. can tomatoes (can use tomato sauce); 1/4 tsp. oregano; 1/4 c. milk; 2 eggs; 1/2 c. shredded Cheddar cheese

Servings: persons

10 oz. pkg. biscuits
3/4 lb. ground beef
1 medium onion
1 diced green pepper
1 diced celery stalk
18 oz. can tomatoes (can use tomato sauce)
1/4 tsp. oregano
1/4 c. milk
2 eggs
1/2 c. shredded Cheddar cheese

1
Preheat oven to 350u00b0.
2
Grease 9-inch pie pan.
3
On floured surface, roll each biscuit to 1/8-inch thick.
4
Arrange biscuits on bottom and sides of pie pan to form a crust.
5
Brown meat, onion, green pepper and celery.
6
Stir in tomatoes with their liquids, salt and oregano.
7
In a small bowl, beat eggs and milk and add meat mixture.
8
Sprinkle with cheese.
9
Bake 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. pkg. biscuits, 3/4 lb. ground beef, 1 medium onion, 1 diced green pepper, and more.

Yes, Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Pie

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