Plum Tart

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut the plums in half down the indentation and twist the halves in opposite directions.

3. 3

   Pull apart and remove the stones.

4. 4

   Slice the halves into thirds and set aside.

5. 5

   Arrange the plums in a circle around the tart shell, letting the slices overlap slightly.

6. 6

   Place the tart in the oven and bake for 30 to 40 minutes, until the pastry is golden brown.

7. 7

   Meanwhile, simmer the sugar in the port with the vanilla bean over medium heat until you have a thick glaze.

8. 8

   When the tart has cooked, cool and pour the warm glaze over the plums.

9. 9

   Serve warm, with vanilla ice cream.

No nutritional information available.

No additional tips available.