Almost Whole Wheat Lemon and Berry Muffins Recipe

Name: Almost Whole Wheat Lemon and Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each lemon; 1/2 cup sugar; 1 cup buttermilk; ⅓ cup canola oil; 1 large eggs; 1 teaspoon vanilla extract; 1 cup pastry flour, whole wheat; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups raspberries or blueberries, fresh or frozen (not thawed)

Servings: persons

1 each lemon
1/2 cup sugar
1 cup buttermilk
⅓ cup canola oil
1 large eggs
1 teaspoon vanilla extract
1 cup pastry flour, whole wheat
1 cup flour, all-purpose
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups raspberries or blueberries, fresh or frozen (not thawed)

1
Preheat oven to 400F.
2
Coat 12 large ( 1/2-cup) muffin cups with cooking spray or line with paper liners.
3
Use a vegetable peeler to remove the zest from the lemon in long strips.
4
Combine the zest and sugar in a food processor; pulse until the zest is very finely chopped into the sugar.
5
Add buttermilk, oil, egg and vanilla and pulse until blended.
6
Combine whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
7
Add the buttermilk mixture and fold until almost blended.
8
Gently fold in raspberries.
9
Divide the batter among the muffin cups.
10
Bake the muffins until the edges and tops are golden, 20 to 25 minutes.
11
Let cool in the pan for 5 minutes before turning out onto a wire rack.
12
Serve warm.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each lemon, 1/2 cup sugar, 1 cup buttermilk, ⅓ cup canola oil, and more.

Yes, Almost Whole Wheat Lemon and Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almost Whole Wheat Lemon and Berry Muffins

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