Hamburger Patties Recipe

Name: Hamburger Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Ground beef (fresh); 1/2 of 1 large Beaten egg; 100 ml Fresh panko; 1/2 tsp Store-bought beef soup stock granules; 1 to 1 1/2 tablespoons Mayonnaise; 3 pinch Paprika powder; 1/2 tsp Roasted dried garlic powder; 3 pinch Nutmeg; 1 dash Allspice; 1 generous amount! Black pepper (coarsely ground); 5 grams SautASed onion paste (I used the commercial kind for curries); 1 tsp Sugar; 5 grams Salt; 1 Vegetable oil for frying

Servings: persons

400 grams Ground beef (fresh)
1/2 of 1 large Beaten egg
100 ml Fresh panko
1/2 tsp Store-bought beef soup stock granules
1 to 1 1/2 tablespoons Mayonnaise
3 pinch Paprika powder
1/2 tsp Roasted dried garlic powder
3 pinch Nutmeg
1 dash Allspice
1 generous amount! Black pepper (coarsely ground)
5 grams SautASed onion paste (I used the commercial kind for curries)
1 tsp Sugar
5 grams Salt
1 Vegetable oil for frying

1
Beat the egg and mix in the fresh panko.
2
Let soak.
3
Bring out the ground beef, and while it's still cold from the refrigerator, mix together with the egg-soaked panko and all of the spices.
4
Mix together until thoroughly combined.
5
If you want to keep the texture of the meat, mix until just combined.
6
If you'd prefer a fluffy, juicy burger, mix well (be sure not to mix too much!!)
7
Divide into your desired amount of patties and shape until they are just a bit larger in circumference than your buns.
8
I think patties that are 1 cm thick are best.
9
When cooking, the patties will shrink, so be sure to make them a little bigger than the buns.
10
Oil the frying pan and cook both sides.
11
If you are making cheeseburgers, just before the second side is done cooking, top with cheese and lid the pan like in the picture.
12
Toast the insides of the buns and spread margarine on their surface.
13
Top with lettuce and mayonnaise.
14
Top with tomatoes or avocados, then with the patties.
15
Then top with fresh onions and mustard, pickles, and ketchup.
16
Done!
17
These awesome burgers are complete!
18
Take big bites, it's the only way to enjoy these burgers.
19
You can enjoy an American diner experience at home with your favorite people!
20
A bonus version for a kid's lunch!

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 grams Ground beef (fresh), 1/2 of 1 large Beaten egg, 100 ml Fresh panko, 1/2 tsp Store-bought beef soup stock granules, and more.

Yes, Hamburger Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamburger Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions