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1
Beat the egg and mix in the fresh panko.
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2
Let soak.
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3
Bring out the ground beef, and while it's still cold from the refrigerator, mix together with the egg-soaked panko and all of the spices.
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4
Mix together until thoroughly combined.
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5
If you want to keep the texture of the meat, mix until just combined.
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6
If you'd prefer a fluffy, juicy burger, mix well (be sure not to mix too much!!)
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7
Divide into your desired amount of patties and shape until they are just a bit larger in circumference than your buns.
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8
I think patties that are 1 cm thick are best.
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9
When cooking, the patties will shrink, so be sure to make them a little bigger than the buns.
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10
Oil the frying pan and cook both sides.
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11
If you are making cheeseburgers, just before the second side is done cooking, top with cheese and lid the pan like in the picture.
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12
Toast the insides of the buns and spread margarine on their surface.
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13
Top with lettuce and mayonnaise.
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14
Top with tomatoes or avocados, then with the patties.
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15
Then top with fresh onions and mustard, pickles, and ketchup.
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16
Done!
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17
These awesome burgers are complete!
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18
Take big bites, it's the only way to enjoy these burgers.
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19
You can enjoy an American diner experience at home with your favorite people!
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20
A bonus version for a kid's lunch!
