How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ayam Goreng Kuning?

You need 13 ingredients. The key ingredients include: Ingredients to Grind, 1/2 inch turmeric, 1/2 inch gingerroot, 1 teaspoon coriander powder, and more.

Is Ayam Goreng Kuning suitable as meat & poultry?

Yes, Ayam Goreng Kuning falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ayam Goreng Kuning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ayam Goreng Kuning Recipe

Name: Ayam Goreng Kuning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients to Grind; 1/2 inch turmeric; 1/2 inch gingerroot; 1 teaspoon coriander powder; 10 slices galangal; 3 red chilies; 15 small onions; 15 garlic cloves; 4 stalks lemongrass; Other; 8 chicken thighs; 12 chicken wings; 1/2 tablespoon tamarind paste (mix with 1/2 cup water)

Try this homemade Ayam Goreng Kuning recipe the whole family will love. Made with Ingredients, turmeric, gingerroot and coriander powder. Easy step-by-s…

This Ayam Goreng Kuning relies on simple, everyday ingredients such as ingredients to grind, inch turmeric, inch gingerroot and coriander powder. It comes together quickly and makes 4 servings, at about 1576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1576

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ayam Goreng Kuning

Tips for the best results

Variations & substitutions

My Personal Notes

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