Ayam Goreng Kuning

Name: Ayam Goreng Kuning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients to Grind; 1/2 inch turmeric; 1/2 inch gingerroot; 1 teaspoon coriander powder; 10 slices galangal; 3 red chilies; 15 small onions; 15 garlic cloves; 4 stalks lemongrass; Other; 8 chicken thighs; 12 chicken wings; 1/2 tablespoon tamarind paste (mix with 1/2 cup water)

Eats Now Editorial Team · 1576 kcal · Meat & Poultry

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Ayam Goreng Kuning – a delicious recipe with Ingredients, turmeric, gingerroot, coriander powder, galangal, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Ingredients to Grind
1/2 inch turmeric
1/2 inch gingerroot
1 teaspoon coriander powder
10 slices galangal
3 red chilies
15 small onions
15 garlic cloves
4 stalks lemongrass
Other
8 chicken thighs
12 chicken wings
1/2 tablespoon tamarind paste (mix with 1/2 cup water)

1
Fry ingredients with oil over slow fire for 15 minutes.
2
Add chicken and a bit of tamarind infused water. Fry for 15 minutes.
3
Add salt to taste.
4
Chicken will be slightly uncooked.
5
Heat frying pan with a lot of oil. When it's hot, put in chicken and fry to a brown colour.

1576

kcal

Calories

Fat

165

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients to Grind, 1/2 inch turmeric, 1/2 inch gingerroot, 1 teaspoon coriander powder, and more.

Yes, Ayam Goreng Kuning falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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