Hamburger Oriental

1. 1

   Cut onions into half rings.

2. 2

   Fry in bacon drippings.

3. 3

   Crumble up bouillon cubes and add these to the onions.

4. 4

   Quarter cabbage, then slice it sideways into onion-ring-width strips, no more than 1/2-inch wide.

5. 5

   Add to onion mixture.

6. 6

   Stir well so that all cabbage slices are coated with oil.

7. 7

   Cook over medium heat for 2 to 3 minutes.

8. 8

   Sprinkle salt over cabbage; reduce heat and cook, covered, 10 to 15 minutes.

9. 9

   Stir cabbage mixture from time to time.

* Per serving · 4 servings · Values may vary.

No additional tips available.