Nigerian Beef In Tomato Sauce

1. 1

   Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.

2. 2

   Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.

3. 3

   Cover and place pot over low heat. Let it steam for 20 minutes.

4. 4

   Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.

5. 5

   Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.