Chicken Satay With Peanut Sauce (Mark Bittman) Recipe

Name: Chicken Satay With Peanut Sauce (Mark Bittman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 garlic clove, smashed; 1 lime, juice of; 1/2 cup peanut butter; freshly squeezed lime juice (a couple of tablespoons); soy sauce, a splash of; red chili pepper flakes, 1-2 pinches of; 1 teaspoon brown sugar; chicken broth or water; salt and pepper; bamboo skewer; lime, cut into wedges

Servings: persons

1 lb boneless skinless chicken breast
1 garlic clove, smashed
1 lime, juice of
1/2 cup peanut butter
freshly squeezed lime juice (a couple of tablespoons)
soy sauce, a splash of
red chili pepper flakes, 1-2 pinches of
1 teaspoon brown sugar
chicken broth or water
salt and pepper
bamboo skewer
lime, cut into wedges

1
Pound chicken breasts to 1/2 inch thickness.
2
Slice them into 4-inch pieces.
3
In a bowl, combine the juice from one lime with a smashed clove of garlic.
4
Add the chicken and let it marinate for 5 minutes.
5
Meanwhile, whisk together peanut butter, lime juice, soy sauce, red chile flakes, brown sugar, and enough chicken broth or water to make a smooth sauce.
6
Adjust seasoning.
7
Set aside most of the sauce for dipping and smear the rest on the chicken pieces with a little salt and pepper,
8
Thread onto skewers and grill for 2 min on each side or until cooked through.
9
Serve with the reserved peanut sauce and lime wedges.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 garlic clove, smashed, 1 lime, juice of, 1/2 cup peanut butter, and more.

Yes, Chicken Satay With Peanut Sauce (Mark Bittman) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay With Peanut Sauce (Mark Bittman)

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