Hamburger Noodle Bake Recipe

Name: Hamburger Noodle Bake
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground beef; 1 1/2 c. chopped onion; 8 oz. medium noodles, cooked and drained; 8 oz. sharp process American cheese, shredded (2 c.); 2 (10 3/4 oz.) cans condensed tomato soup; 1/3 c. chopped green pepper; 1/4 c. chili sauce; 2 Tbsp. chopped canned pimento; 3/4 tsp. salt; 1 1/2 c. soft bread crumbs; 3 Tbsp. oleo, melted

Servings: persons

2 lb. ground beef
1 1/2 c. chopped onion
8 oz. medium noodles, cooked and drained
8 oz. sharp process American cheese, shredded (2 c.)
2 (10 3/4 oz.) cans condensed tomato soup
1/3 c. chopped green pepper
1/4 c. chili sauce
2 Tbsp. chopped canned pimento
3/4 tsp. salt
1 1/2 c. soft bread crumbs
3 Tbsp. oleo, melted

1
In skillet, cook beef and onion until meat is lightly browned and onion is tender; drain off fat.
2
Combine meat and onion with noodles, cheese, soup, 1 cup of water, green pepper, chili sauce, pimento, salt and dash of pepper; mix well.
3
Turn into a 13 x 9 x 2-inch baking dish.
4
Combine crumbs and oleo; sprinkle on top. Bake in a 350u00b0 oven for 40 to 45 minutes, or until hot.
5
Trim with green pepper rings.
6
Makes 8 to 10 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/2 c. chopped onion, 8 oz. medium noodles, cooked and drained, 8 oz. sharp process American cheese, shredded (2 c.), and more.

Yes, Hamburger Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Noodle Bake

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