Fresh, crisp and full of flavor — this Greek Pasta Salad is a must-try. Made with Pasta, Black, Olives and Red Pepper. Easy step-by-step instructions in…
This Greek Pasta Salad relies on simple, everyday ingredients such as ounces, weight bow tie pasta, reserved liquid from olives, diced onion and feta cheese. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026