How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Mini Ravioli?

You need 9 ingredients. The key ingredients include: ½ cups Chicken Broth Or Stock, 4 cups Chicken, Cooked And Cut Into Bite Sized Pieces, 1 whole Medium Onion, Diced, 4 whole Large Carrots, Peeled And Cut On A Bias, and more.

Is Chicken Soup With Mini Ravioli suitable as pasta & noodles?

Yes, Chicken Soup With Mini Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Mini Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Mini Ravioli Recipe

Name: Chicken Soup With Mini Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups Chicken Broth Or Stock; 4 cups Chicken, Cooked And Cut Into Bite Sized Pieces; 1 whole Medium Onion, Diced; 4 whole Large Carrots, Peeled And Cut On A Bias; 4 stalks Celery, Cut On A Bias; 4 Tablespoons Fresh Parsley, Chopped; 4 whole Hard-boiled Eggs, Peeled And Chopped; 2 cups Frozen Mini Ravioli; 1 pinch Salt And Pepper, to taste

Warm up with this hearty Chicken Soup With Mini Ravioli recipe. Made with Chicken Broth, Chicken, Onion and Carrots. Easy step-by-step instructions incl…

This Chicken Soup With Mini Ravioli relies on simple, everyday ingredients such as chicken broth or stock, whole medium onion, diced, stalks celery, cut on a bias and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

½ cups Chicken Broth Or Stock
4 cups Chicken, Cooked And Cut Into Bite Sized Pieces
1 whole Medium Onion, Diced
4 whole Large Carrots, Peeled And Cut On A Bias
4 stalks Celery, Cut On A Bias
4 Tablespoons Fresh Parsley, Chopped
4 whole Hard-boiled Eggs, Peeled And Chopped
2 cups Frozen Mini Ravioli
1 pinch Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
669 kcal
Category
Pasta & Noodles

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