Chicken Noodle Soup With Kale & Squash

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 Tablespoon Olive Oil", "1 Tablespoon Butter", "1 whole Yellow Onion, Chopped", "1 whole Shallot, Chopped", "2 stalks Celery, Sliced", "4 cloves Garlic, Minced", "6 cloves Garlic (the Mini Ones From The Center Of The Head), Peeled And Left Whole", "1/2 cups Parsley, Finely Chopped", "1/4 cups Thyme Leaves, Chopped", "1 head Kale, Chopped (Approximately 10 Cups)", "1 pinch Salt And Pepper", "1-1/2 Tablespoon Lemon Juice (about Half A Lemon)", "1-1/2 quart Chicken Stock", "1 quart Vegetable Stock", "1 whole Bay Leaf", "5 cups Cooked And Shredded Chicken", "5 cups Acorn Squash (about 2 Small Squash), Peeled, Seeded And Cut In 1-1 1/2 "" Cubes", "8 ounces, weight Wide Egg Noodles"].

Yes, Chicken Noodle Soup With Kale & Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.