How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Maki Pupu?

You need 8 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 small onion, minced, 2 Tbsp. shoyu, 1 tsp. salt, and more.

Is Hamburger Maki Pupu suitable as meat & poultry?

Yes, Hamburger Maki Pupu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Maki Pupu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Maki Pupu Recipe

Name: Hamburger Maki Pupu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 small onion, minced; 2 Tbsp. shoyu; 1 tsp. salt; 1 lb. surimi; 2 eggs; a little oyster sauce; 15 sheets nori, cut in half

Hamburger Maki Pupu – a delicious recipe with hamburger, onion, shoyu, salt, surimi, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 small onion, minced
2 Tbsp. shoyu
1 tsp. salt
1 lb. surimi
2 eggs
a little oyster sauce
15 sheets nori, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger Maki Pupu

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