Herb Crusted Flank Steak Recipe

Name: Herb Crusted Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; 1 tbsp rosemary; minced; 1 tsp thyme; minced; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp ground coriander seed; 1/3 cup breadcrumbs; 2 tbsp butter; melted; 1 tsp dried parsley; 1 tsp dried oregano; 1 kosher salt and peppercorn melange; 1 vegetable oil; as needed

Servings: persons

1 flank steak
1 tbsp rosemary; minced
1 tsp thyme; minced
2 tsp garlic powder
2 tsp onion powder
1 tsp ground coriander seed
1/3 cup breadcrumbs
2 tbsp butter; melted
1 tsp dried parsley
1 tsp dried oregano
1 kosher salt and peppercorn melange
1 vegetable oil; as needed

1
Heat oil in an oven safe saute pan.
2
Preheat oven to 400.
3
Cover steak with just enough oil to cover.
4
Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
5
Place breadcrumbs, melted butter, and remaining dried spices in a small bowl.
6
Mix.
7
Sear each side on medium heat until you get a nice caramelization.
8
Spread breadcrumbs on top.
9
Bake in the oven until desired doneness is reached.
10
Anywhere from 5-20 minutes, depending on desired doneness.
11
Briefly place under the broiler to crisp the breadcrumbs if necessary.
12
Let rest five minutes before slicing very thinly against the grain.
13
Variations; Mustard, cheese, bacon, panko,

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 flank steak, 1 tbsp rosemary; minced, 1 tsp thyme; minced, 2 tsp garlic powder, and more.

Yes, Herb Crusted Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Flank Steak

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