SDA's Crockpot Chicken (Or Pork) and Rice

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   1) Brown your meat on both sides in some butter or olive oil, or both,draining them afterwards.

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   Now, you're just browning them up, not fully cooking them, because that'll happen in the crockpot.

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   2) Toss all the canned soups into your crockpot and stir 'em around all casual-like to incorporate each flavor with the others.

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   3) Loosely stir spinach again just to mix it in a little with the soups.

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   4) Add the uncooked rice.

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   5) Layer in your chicken or pork chops over that, single layer if possible, but if it's not, just fit 'em in there however you can.

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   6) Sprinkle dry onion soup mix over the meat.

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   (Homemade onion soup mix, MSG-free: http://www.food.com/recipe/homemade-dry-onion-soup-mix-110331).

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   7) Pour chicken broth into pot now.

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    8) Cover and cook on medium for 4 hours (or low for no more than 6, I'd think), but check for doneness or unforeseen rice drama around 3-1/2 hours and add more chicken broth if necessary, but no more than 1/4 cup or so.

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    This all gets pretty thick when done, so don't let it sit in crockpot for too long after serving everybody or the lingering heat'll make it a gluey, gloppy mess.

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    But you also don't want it RUNNY, thus the additional liquid caveat.

* Per serving · 4 servings · Values may vary.

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