Bacon & Peach Bruschetta Recipe

Name: Bacon & Peach Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Smoked Bacon, Diced; 1- 1/4 cup Fresh Peaches, Diced; 1/2 cups Shallots, Diced; 2 Tablespoons (heaping) Hot Pepper Jelly; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Liquid Smoke (optional); 24 whole Baguette Slices; 2 Tablespoons Olive Oil; Sea Salt, As Needed; Chives For Garnish; 4 ounces, weight Habenero Cheese, Shavings

Servings: persons

12 ounces, weight Smoked Bacon, Diced
1- 1/4 cup Fresh Peaches, Diced
1/2 cups Shallots, Diced
2 Tablespoons (heaping) Hot Pepper Jelly
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Liquid Smoke (optional)
24 whole Baguette Slices
2 Tablespoons Olive Oil
Sea Salt, As Needed
Chives For Garnish
4 ounces, weight Habenero Cheese, Shavings

1
Place bacon inside a medium saute pan on medium heat.
2
Cook until browned and slightly crisp, about 10 minutes.
3
Drain excess fat and return bacon back to the pan.
4
Add peaches and diced shallots.
5
Cook for about 5 minutes until peaches and shallots are soft.
6
Finally add the red pepper jelly, crushed pepper flakes, liquid smoke, and stir until jelly has completely dissolved.
7
Turn on low heat.
8
Brush the baguette slices with the olive oil and sprinkle with a little sea salt.
9
Place in a preheated 350 degrees F oven on a baking sheet for 57 minutes.
10
Remove from the oven and spoon about 1 tablespoon of the bacon mixture on top of the sliced baguettes.
11
Sprinkle with chives, and top with cheese.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces, weight Smoked Bacon, Diced, 1- 1/4 cup Fresh Peaches, Diced, 1/2 cups Shallots, Diced, 2 Tablespoons (heaping) Hot Pepper Jelly, and more.

Yes, Bacon & Peach Bruschetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon & Peach Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions