Bacon & Peach Bruschetta Recipe

Name: Bacon & Peach Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Smoked Bacon, Diced; 1- 1/4 cup Fresh Peaches, Diced; 1/2 cups Shallots, Diced; 2 Tablespoons (heaping) Hot Pepper Jelly; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Liquid Smoke (optional); 24 whole Baguette Slices; 2 Tablespoons Olive Oil; Sea Salt, As Needed; Chives For Garnish; 4 ounces, weight Habenero Cheese, Shavings

Servings: persons

12 ounces, weight Smoked Bacon, Diced
1- 1/4 cup Fresh Peaches, Diced
1/2 cups Shallots, Diced
2 Tablespoons (heaping) Hot Pepper Jelly
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Liquid Smoke (optional)
24 whole Baguette Slices
2 Tablespoons Olive Oil
Sea Salt, As Needed
Chives For Garnish
4 ounces, weight Habenero Cheese, Shavings

1
Place bacon inside a medium saute pan on medium heat.
2
Cook until browned and slightly crisp, about 10 minutes.
3
Drain excess fat and return bacon back to the pan.
4
Add peaches and diced shallots.
5
Cook for about 5 minutes until peaches and shallots are soft.
6
Finally add the red pepper jelly, crushed pepper flakes, liquid smoke, and stir until jelly has completely dissolved.
7
Turn on low heat.
8
Brush the baguette slices with the olive oil and sprinkle with a little sea salt.
9
Place in a preheated 350 degrees F oven on a baking sheet for 57 minutes.
10
Remove from the oven and spoon about 1 tablespoon of the bacon mixture on top of the sliced baguettes.
11
Sprinkle with chives, and top with cheese.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces, weight Smoked Bacon, Diced, 1- 1/4 cup Fresh Peaches, Diced, 1/2 cups Shallots, Diced, 2 Tablespoons (heaping) Hot Pepper Jelly, and more.

Yes, Bacon & Peach Bruschetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Peach Bruschetta

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