Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

1. 1

   Pound the steak until its as flat as possible then season with a little salt.

2. 2

   Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking).

3. 3

   In the same pan fry the bacon and egg.

4. 4

   Fry the onion until it's caramelized (about 4 min)

5. 5

   Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.