Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions

1. 1

   Cut the onion in half lengthwise and slice (as you would onions for a beef bowl).

2. 2

   Heat some oil in a frying pan, add the beef straight out of the pack plus the sliced onion from Step 1.

3. 3

   Stir fry until the meat changes color.

4. 4

   When the meat has changed color, add the sugar mirin soy sauce in that order.

5. 5

   Mix until the flavors are evenly distributed (with the heat on).

6. 6

   Simmer until everything is cooked through and the sauce has reduced to your liking.

* Per serving · 4 servings · Values may vary.

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