Chicken & Rice Supreme Recipe

Name: Chicken & Rice Supreme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wild rice; Brown rice (to serve 12), 14 ounce. instant; 15 chicken breasts (or possibly more or possibly less), boneless & skinless; Chicken bouillon; 2 sm. onions; Seasoning salt; 1 can cream of broccoli soup; 1 can cream of mushroom soup; 1 can mushrooms (4 ounce. or possibly more); 1 c. frzn peas (more or possibly less); Cheddar cheese, shredded

Servings: persons

1/2 c. wild rice
Brown rice (to serve 12), 14 ounce. instant
15 chicken breasts (or possibly more or possibly less), boneless & skinless
Chicken bouillon
2 sm. onions
Seasoning salt
1 can cream of broccoli soup
1 can cream of mushroom soup
1 can mushrooms (4 ounce. or possibly more)
1 c. frzn peas (more or possibly less)
Cheddar cheese, shredded

1
Cook wild rice in 4 c. cool water, 4 tsp.
2
chicken bouillon and 1 small onion.
3
Bring to hard boil.
4
Reduce heat, cover tightly, boil gently for 30 min.
5
Shut off heat, let stand on burner 25 to 30 min.
6
Drain.
7
Cook brown rice according to package but add in 1 tsp.
8
bouillon for each c. of water and 1 small minced onion.
9
Add in NO salt.
10
Bake 12 to 16 chicken breasts lightly salted with seasoning salt and (single layer on shallow pan) in a 350 degree oven till done, approximately 1 hour.
11
In large lasagna pan (buttered) layer rices mixed together, peas and mushrooms, place chicken breasts on top.
12
Mix soups and spread over all.
13
Sprinkle cheddar cheese over all (generously).
14
Bake 1 1/2 hrs at 350 degrees or possibly till Warm through.
15
Everything may be cooked ahead of time and combine day before, then baked day of serving if you like.

873

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. wild rice, Brown rice (to serve 12), 14 ounce. instant, 15 chicken breasts (or possibly more or possibly less), boneless & skinless, Chicken bouillon, and more.

Yes, Chicken & Rice Supreme Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!