Hamburger Hash O'Brien Recipe

Name: Hamburger Hash O'Brien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 6 -7 potatoes, diced with skin still on; 1 medium onion, finely chopped; 1 green pepper, diced; 1 red pepper, diced; 1 tablespoon garlic powder; 1 tablespoon crushed red pepper flakes; salt and pepper; ketchup; 4 tablespoons vegetable oil

Servings: persons

1 lb lean ground beef
6 -7 potatoes, diced with skin still on
1 medium onion, finely chopped
1 green pepper, diced
1 red pepper, diced
1 tablespoon garlic powder
1 tablespoon crushed red pepper flakes
salt and pepper
ketchup
4 tablespoons vegetable oil

1
Cook ground beef in skillet and drain.
2
Pour vegetable oil into skillet heat on medium high.
3
Add potatoes, peppers, onion, garlic powder, and crushed red pepper.
4
Cook until potatoes are browned on the outside and soft on the inside, approximately 10-15 minutes.
5
Drain oil from poatoes and place in large bowl.
6
Add ground beef and salt and pepper to taste.
7
Stir in ketchup until the beef and potato mixture is coated to your liking.
8
Serve and enjoy!

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 6 -7 potatoes, diced with skin still on, 1 medium onion, finely chopped, 1 green pepper, diced, and more.

Yes, Hamburger Hash O'Brien falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Hash O'Brien

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