Hamburger - Harvest Casserole Recipe

Name: Hamburger - Harvest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 (No. 2) can tomatoes; 2 tsp. salt; 1/3 c. flour; 1 pkg. frozen limas, thawed; 1 green pepper, slivered; 1 c. minced onions; 1 Tbsp. Worcestershire sauce; 2 c. thinly sliced raw potatoes; 1 pkg. frozen corn, thawed; 1 1/2 c. Cheddar cheese, grated

Servings: persons

1 lb. ground chuck
1 (No. 2) can tomatoes
2 tsp. salt
1/3 c. flour
1 pkg. frozen limas, thawed
1 green pepper, slivered
1 c. minced onions
1 Tbsp. Worcestershire sauce
2 c. thinly sliced raw potatoes
1 pkg. frozen corn, thawed
1 1/2 c. Cheddar cheese, grated

1
Preheat oven to 375u00b0.
2
Combine beef, onions, tomatoes, Worcestershire sauce and salt.
3
Pat into 1-inch layer in a 3-quart buttered casserole dish.
4
On top, place in layers, potatoes, flour, corn, limas and then green peppers.
5
Bake, covered, 45 minutes, then sprinkle with cheese and bake, uncovered, for 30 minutes longer or until vegetables are tender.
6
For less, cut recipe in half.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 (No. 2) can tomatoes, 2 tsp. salt, 1/3 c. flour, and more.

Yes, Hamburger - Harvest Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger - Harvest Casserole

How did you like this recipe?

Frequently Asked Questions