Deep Dish Cheddar Chicken Recipe

Name: Deep Dish Cheddar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/4 c. flour; 2 to 3 Tbsp. butter; 1/4 tsp. sage; 1/4 tsp. salt; dash of pepper; 1 1/2 c. milk; 4 c. chopped, cooked chicken; 2 c. (8 oz.) Cheddar cheese; 10 oz. frozen broccoli, chopped, cooked and drained; 1 (8 oz.) can crescent rolls

Servings: persons

1/2 c. chopped onions
1/4 c. flour
2 to 3 Tbsp. butter
1/4 tsp. sage
1/4 tsp. salt
dash of pepper
1 1/2 c. milk
4 c. chopped, cooked chicken
2 c. (8 oz.) Cheddar cheese
10 oz. frozen broccoli, chopped, cooked and drained
1 (8 oz.) can crescent rolls

1
Saute onion in butter.
2
Blend in flour and seasonings. Gradually add milk.
3
Cook until thickened.
4
Add chicken, cheese and broccoli.
5
Pour into an 11 x 7-inch baking dish.
6
Separate dough into 1 large and 2 small rectangles.
7
Press perforations together.
8
Cut into 12 strips and place on casserole in lattice form.
9
Brush with butter.
10
Bake at 350u00b0 for 35 minutes.

1382

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/4 c. flour, 2 to 3 Tbsp. butter, 1/4 tsp. sage, and more.

Yes, Deep Dish Cheddar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Cheddar Chicken

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