Try this homemade Chicken And Wild Rice Bake recipe the whole family will love. Made with quick cooking long grain, cream of mushroom soup, milk and cel…
This Chicken And Wild Rice Bake relies on simple, everyday ingredients such as milk, diced celery and (3 lb.) fryer, cut up. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026