How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit(A Dish From The Philippines) ?

You need 15 ingredients. The key ingredients include: 2 whole chicken breasts, diced about an inch*, 1 pkg. pancit canton (dried Philippine noodles), 30 pieces snow peas, cut French-style, about an inch, 1 big red pepper, diced about an inch, and more.

Is Pancit(A Dish From The Philippines) suitable as meat & poultry?

Yes, Pancit(A Dish From The Philippines) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pancit(A Dish From The Philippines) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit(A Dish From The Philippines) Recipe

Name: Pancit(A Dish From The Philippines)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, diced about an inch*; 1 pkg. pancit canton (dried Philippine noodles); 30 pieces snow peas, cut French-style, about an inch; 1 big red pepper, diced about an inch; 1 medium size green pepper, diced about an inch; 2 stems broccoli, cut into flowerets; 2 pieces carrots, cut French-style; any veggies you want that will add color; 4 cloves garlic, crushed; 1 big onion, sliced; 2 stems scallions, sliced; 6 dashes Mrs. Dash; 1 dash garlic powder; 3 Tbsp. soy sauce; 1 Tbsp. canola oil

Try this homemade Pancit(A Dish From The Philippines) recipe the whole family will love. Made with chicken breasts, pancit, snow peas and red pepper. Ea…

This Pancit(A Dish From The Philippines) relies on simple, everyday ingredients such as garlic, crushed, big onion, sliced, stems scallions, sliced and dashes mrs. dash. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pancit(A Dish From The Philippines)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions