Hamburger Fluffs

Name: Hamburger Fluffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons flour; 1 teaspoon Worcestershire sauce; ½ teaspoon black pepper; 1 teaspoon salt; 2 slices white bread, torn into wee pieces; 12 large onion, finely minced; 1 pinch marjoram; 1 pinch thyme; 1 cup evaporated milk; 1 egg; 2 -3 tablespoons oil (for frying)

Eats Now Editorial Team · 977 kcal · Meat & Poultry

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Hamburger Fluffs – a delicious recipe with ground beef, flour, Worcestershire sauce, black pepper, salt, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
2 tablespoons flour
1 teaspoon Worcestershire sauce
½ teaspoon black pepper
1 teaspoon salt
2 slices white bread, torn into wee pieces
12 large onion, finely minced
1 pinch marjoram
1 pinch thyme
1 cup evaporated milk
1 egg
2 -3 tablespoons oil (for frying)

1
Mix all ingredients together except oil.
2
Mix very well.
3
Cover bowl and refrigerate several hours.
4
Form into small balls using about 1 teaspoon of meat and brown in cooking oil.
5
Do not overcrowd.
6
Sauce as you wish.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons flour, 1 teaspoon Worcestershire sauce, ½ teaspoon black pepper, and more.

Yes, Hamburger Fluffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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