How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Stuffed Pork Loin?

You need 8 ingredients. The key ingredients include: 2 pound pork loin, Salt and ground black pepper, 1/2 cup pitted Greek olives (such as Kalamata), 3 tablespoons olive oil, divided, and more.

Is Olive-Stuffed Pork Loin suitable as meat & poultry?

Yes, Olive-Stuffed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Olive-Stuffed Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Stuffed Pork Loin Recipe

Name: Olive-Stuffed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound pork loin; Salt and ground black pepper; 1/2 cup pitted Greek olives (such as Kalamata); 3 tablespoons olive oil, divided; 2 tablespoons sherry vinegar; 2 tablespoons honey; 2 teaspoons Dijon mustard; 1 teaspoon dried thyme

Olive-Stuffed Pork Loin – a delicious recipe with pork loin, Salt, olives, olive oil, sherry vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pound pork loin
Salt and ground black pepper
1/2 cup pitted Greek olives (such as Kalamata)
3 tablespoons olive oil, divided
2 tablespoons sherry vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

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Olive-Stuffed Pork Loin

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