Fully Loaded Bacon-Wrapped Hot Dogs

1. 1

   Carefully break 4 toothpicks in half.

2. 2

   Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end.

3. 3

   Set aside.

4. 4

   Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.

5. 5

   Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes.

6. 6

   Remove from the skillet/pan and set aside.

7. 7

   Remove the skillet/pan from heat, re-spray, and bring to medium heat.

8. 8

   Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon.

9. 9

   Set aside.

10. 10

    Evenly spread mayo inside the buns.

11. 11

    Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun.

12. 12

    Top each dog with a teaspoon of mustard.

13. 13

    Evenly distribute veggie mixture among the dogs.

14. 14

    Eat up!

15. 15

    PER SERVING (1/4th of recipe, 1 fully dressed hot dog): 186 calories, 4.5g fat, 850mg sodium, 28g carbs, 5.5g fiber, 6g sugars, 13g protein

* Per serving · 4 servings · Values may vary.

No additional tips available.