Hamburger Chow Mein Recipe

Name: Hamburger Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 medium onion, diced; 2 teaspoons salt; 1 dash pepper (to taste); 2 cups celery, diced; 1 1/2 cups water; 2 (14 ounce) cans bean sprouts, drained; 2 tablespoons cornstarch; 2 tablespoons water; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon beef gravy or 1 tablespoon molasses

Servings: persons

1 lb hamburger
1 medium onion, diced
2 teaspoons salt
1 dash pepper (to taste)
2 cups celery, diced
1 1/2 cups water
2 (14 ounce) cans bean sprouts, drained
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon beef gravy or 1 tablespoon molasses

1
Saute meat and onion in a small amount of butter or vegetable oil until meat is brown and no longer pink.
2
Add salt, pepper, celery and water; cover and simmer for 20 minutes. Add bean sprouts.
3
Blend cornstarch with 2 tablespoons water and add soy sauce, sugar and brown gravy sauce.
4
Stir into meat mixture and heat until thickened.
5
Serve over Chow Mein Noodles.
6
VARIATION: Omit hamburger and use leftover pork roast cut into bite size pieces along with leftover gravy. Canned sliced water chestnuts and/or a can of baby corn is a lovely addition as well.
7
NOTE: This may also be served over linguine instead of Chow Mein Noodles as in Lo Mein.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb hamburger, 1 medium onion, diced, 2 teaspoons salt, 1 dash pepper (to taste), and more.

Yes, Hamburger Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Chow Mein

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