Raspberry Chicken Recipe

Name: Raspberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken breasts (atleast four); 1/2 C. Raspberry Jam; 1/2 C. Pineapple Juice; 1/2 C. Soy Sauce; 2 T. Rice Wine Vinegar; 1/2 Tsp. Chili Powder; 1/2 Tsp. Curry Powder; 1/2 Tsp. Garlic Powder; 1/2 C. Raspberries (frozen); Salt and Pepper to taste

Servings: persons

Chicken breasts (atleast four)
1/2 C. Raspberry Jam
1/2 C. Pineapple Juice
1/2 C. Soy Sauce
2 T. Rice Wine Vinegar
1/2 Tsp. Chili Powder
1/2 Tsp. Curry Powder
1/2 Tsp. Garlic Powder
1/2 C. Raspberries (frozen)
Salt and Pepper to taste

1
Combine all wet ingredients into the crock-pot or pan. Next, mix the spices in with the liquids and stir. Place chicken breast and rasberries in with the liquid. Cover and cook. When complete the liquid will remain runny. If you want a thicker sauce see added steps.
2
Additional steps:
3
Take a tablespoon of corn starch and add to two tablespoons of cold water. Stir until dissolved. Pour the hot liquid from the crock-pot into a pot on the stove and bring to a broil. Slowly pour the dissolved corn starch into the boiling liquid. Stir constantly until you reach your desired thickness.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Chicken breasts (atleast four), 1/2 C. Raspberry Jam, 1/2 C. Pineapple Juice, 1/2 C. Soy Sauce, and more.

Yes, Raspberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Chicken

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