How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf ?

You need 10 ingredients. The key ingredients include: Ground Beef - 1 pound, Salt - 1 Teaspoon, Pepper - 1/4 Teaspoon, Parsley Flakes - 1 Tablespoon, and more.

Is Meatloaf suitable as meat & poultry?

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ground Beef - 1 pound; Salt - 1 Teaspoon; Pepper - 1/4 Teaspoon; Parsley Flakes - 1 Tablespoon; Minced Onion - 1 Tablespoon; Chicken Buillion Granules - 1 Teaspoon; Honey- 1 Tablespoon; Tomato Juice - 1/2 Cup; Bread Crumbs - 1/2 Cup; Egg - 1

Try this homemade Meatloaf recipe the whole family will love. Made with Ground Beef, Salt, Pepper and Parsley Flakes -. Easy step-by-step instructions i…

This Meatloaf relies on simple, everyday ingredients such as ground beef - 1 pound, salt - 1 teaspoon, pepper - 1/4 teaspoon and minced onion - 1 tablespoon. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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