Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ground Beef - 1 pound; Salt - 1 Teaspoon; Pepper - 1/4 Teaspoon; Parsley Flakes - 1 Tablespoon; Minced Onion - 1 Tablespoon; Chicken Buillion Granules - 1 Teaspoon; Honey- 1 Tablespoon; Tomato Juice - 1/2 Cup; Bread Crumbs - 1/2 Cup; Egg - 1

Eats Now Editorial Team · Meat & Poultry

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Meatloaf – a delicious recipe with Ground Beef, Salt, Pepper, Parsley Flakes -, Onion, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Ground Beef - 1 pound
Salt - 1 Teaspoon
Pepper - 1/4 Teaspoon
Parsley Flakes - 1 Tablespoon
Minced Onion - 1 Tablespoon
Chicken Buillion Granules - 1 Teaspoon
Honey- 1 Tablespoon
Tomato Juice - 1/2 Cup
Bread Crumbs - 1/2 Cup
Egg - 1

1
Mix all ingredients into a bowl
2
Put in a baking pan
3
Bake for 1 hour at 350 degrees

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ground Beef - 1 pound, Salt - 1 Teaspoon, Pepper - 1/4 Teaspoon, Parsley Flakes - 1 Tablespoon, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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