How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate ?

You need 7 ingredients. The key ingredients include: 2 Tablespoons of butter, 2 onions, chopped fine, 1 half pound chicken livers, 2 tablespoons sherry (or to taste), and more.

Is Chicken Liver Pate suitable as meat & poultry?

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons of butter; 2 onions, chopped fine; 1 half pound chicken livers; 2 tablespoons sherry (or to taste); salt and pepper (to taste); allspice, marjoram, thyme and fresh parsley (to taste); 1 half cup butter

Chicken Liver Pate – a delicious recipe with butter, onions, chicken livers, sherry, salt, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tablespoons of butter
2 onions, chopped fine
1 half pound chicken livers
2 tablespoons sherry (or to taste)
salt and pepper (to taste)
allspice, marjoram, thyme and fresh parsley (to taste)
1 half cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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Chicken Liver Pate

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