Hamburger Casserole

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1 small can tomato paste; 1 (15 oz.) can Veg-All; 1 small chopped onion; 1 Tbsp. or little more Worcestershire sauce; 1 Tbsp. salt; 1/4 tsp. garlic powder; 6 or 8 potatoes, mashed, or 1 (8 oz.) bag Idaho instant potatoes; 1 c. grated mild Cheddar cheese; paprika

Eats Now Editorial Team · 738 kcal · Meat & Poultry

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Hamburger Casserole – a delicious recipe with hamburger, tomato paste, Veg-All, onion, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger meat
1 small can tomato paste
1 (15 oz.) can Veg-All
1 small chopped onion
1 Tbsp. or little more Worcestershire sauce
1 Tbsp. salt
1/4 tsp. garlic powder
6 or 8 potatoes, mashed, or 1 (8 oz.) bag Idaho instant potatoes
1 c. grated mild Cheddar cheese
paprika

1
Brown hamburger and onion, then add the tomato paste, Veg-All, Worcestershire sauce, salt and garlic powder.
2
Simmer for about 15 minutes.
3
Place in an 11 x 13-inch pan; cover with mashed potatoes.
4
Sprinkle with Cheddar cheese and paprika.
5
Bake at 350u00b0 for about 20 minutes, or until cheese is melted.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 small can tomato paste, 1 (15 oz.) can Veg-All, 1 small chopped onion, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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