Mustard Miso Mash – a delicious recipe with Potatoes, Red potatoes, Butter, Heavy whipping cream, Kosher salt, Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Clean and chop the potatoes, leaving the skins on but there are no imperfections on the potatoes, and boil in salted water for 20 - 25 minutes.
2
Drain the potatoes through a colander and return them back to the pot to mash them. After they're sufficiently mashed, stir in the butter, milk, and some hefty pinches of salt. These should taste like your average, dinner time mashed potatoes.
3
Once the potatoes are smooth and the taste is to your liking, stir in the mustard miso sauce. Make sure the sauce is thoroughly mixed in the potatoes and serve. (Sprinkle some green onions or chopped cilantro on top if you're in the mood for garnish.)
4
Simply combine in a small bowl and whisk together until smooth.
1345
kcal
Calories
54
g
Fat
184
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Mashed Potatoes, 3 lbs Red potatoes, 2 T. Butter, 1/2 c. Heavy whipping cream or whole milk, and more.
Yes, Mustard Miso Mash falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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