Beef And Veggie Sliders Recipe

Name: Beef And Veggie Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the beef and veggie patties:; 350 grams lean beef mince; 1/2 onion (about 75g), very finely chopped; 1 medium carrot (about 100g), finely grated; 1 small courgette (about 60g), finely grated with skin on; 1 teaspoon dried mixed herbs; 2 tablespoons breadcrumbs; 1 teaspoon Worcestershire sauce; salt and pepper; sunflower oil for frying; To assemble:; 8 cocktail rolls; fresh lettuce leaves; 8 small slices of tomato; 8 slices of cheese; your favourite sauces

Servings: persons

For the beef and veggie patties:
350 grams lean beef mince
1/2 onion (about 75g), very finely chopped
1 medium carrot (about 100g), finely grated
1 small courgette (about 60g), finely grated with skin on
1 teaspoon dried mixed herbs
2 tablespoons breadcrumbs
1 teaspoon Worcestershire sauce
salt and pepper
sunflower oil for frying
To assemble:
8 cocktail rolls
fresh lettuce leaves
8 small slices of tomato
8 slices of cheese
your favourite sauces

1
Place the beef mince and onion in a large mixing bowl. Squeeze the grated carrot and courgette gently to get rid of any excess liquid, then add to the bowl with the herbs, breadcrumbs and Worcestershire sauce. Season with salt and pepper.
2
Use your hands to mix everything together very well until everything is combined. Divide the mixture into 8 equal balls and shape each ball into a patty.
3
Heat a little sunflower oil in a griddle pan or frying pan over a medium heat. Fry the patties for 5 minutes per side, or until cooked through.
4
To assemble: cut the cocktail rolls in half and top with with some fresh lettuce, a slice of tomato, the cooked patty, a slice of cheese and your favourite sauce. Serve with sweet potato fries.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the beef and veggie patties:, 350 grams lean beef mince, 1/2 onion (about 75g), very finely chopped, 1 medium carrot (about 100g), finely grated, and more.

Yes, Beef And Veggie Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Veggie Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions