Hamburger Buns — Meat & Poultry recipe

Hamburger Buns

Eats Now Editorial Team  · 576 kcal  · Meat & Poultry

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Try this homemade Hamburger Buns recipe the whole family will love. Made with flour, warm water, yeast and milk. Easy step-by-step instructions included.

This Hamburger Buns relies on simple, everyday ingredients such as to 5 3/4 c. flour, warm water, dry yeast and lukewarm milk. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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