Hamburger Buns

1. 1

   Soak yeast in 1/2 cup warm water (105u00b0 to 115u00b0).

2. 2

   Combine milk, sugar and salt.

3. 3

   Beat in shortening-yeast mixture and 2 cups flour with mixer.

4. 4

   Add remaining flour and mix in.

5. 5

   Knead 5 to 10 minutes until smooth.

6. 6

   Cover and let raise until double, 30 to 40 minutes. Punch down.

7. 7

   Shape into rolls or hamburger buns.

8. 8

   Place on well-greased baking sheet.

9. 9

   Let rise 30 to 40 minutes.

10. 10

    Bake at 425u00b0 for 12 to 15 minutes.

11. 11

    Yields 3 dozen dinner size rolls or 1 1/2 dozen hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.