Lamb Chops With Chai Spiced Strawberry-Rhubarb Compote Recipe Recipe

Name: Lamb Chops With Chai Spiced Strawberry-Rhubarb Compote Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Lamb rib chops (2 per person); 1 sweet onion, thinly sliced; 1/2 cup strawberry-rhubarb jam; (low-sugar); 2 tbl brown rice vinegar; 1 tsp balsamic vinegar; 2 cloves garlic, finely chopped; 1/4 tsp cinnamon; 1/8 tsp clove; 1 tsp fresh grated ginger; 1/4 tsp cayenne; 1/8 tsp cardamom; 1 tbl butter; salt; pepper

Servings: persons

8 Lamb rib chops (2 per person)
1 sweet onion, thinly sliced
1/2 cup strawberry-rhubarb jam
(low-sugar)
2 tbl brown rice vinegar
1 tsp balsamic vinegar
2 cloves garlic, finely chopped
1/4 tsp cinnamon
1/8 tsp clove
1 tsp fresh grated ginger
1/4 tsp cayenne
1/8 tsp cardamom
1 tbl butter
salt
pepper

1
Saute onion slices in butter until limp. Add spices, stir. Add remaining ingredients to onion mix. Mix well and simmer until compote thickens, and flavors blend. Salt & pepper to taste.
2
Prepare lamb chops by removing excess fat from rib bone. Season chops with salt and pepper and cook on hot grill about 3 minutes on each side or until medium rare. Serve chops with Chai Spiced Strawberry-Rhubarb Compote. (feel free to try this sauce on other meat or veggie dishes, heck, it is probably good on ice cream too!) Serves 4.
3
Please choose local, sustainable and humanely raised lamb and other ingredient when possible.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 Lamb rib chops (2 per person), 1 sweet onion, thinly sliced, 1/2 cup strawberry-rhubarb jam, (low-sugar), and more.

Yes, Lamb Chops With Chai Spiced Strawberry-Rhubarb Compote Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Chai Spiced Strawberry-Rhubarb Compote Recipe

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