Flank Steak Pinwheels

1. 1

   Slice the flank steak diagonally cross-wise of the grain in strips the width of a slice of bacon. Roll each piece of beef into a pinwheel and wrap a slice of bacon around the outside, securing with one or two toothpicks.

2. 2

   Place the beef rolls in a glass baking dish in a single layer.

3. 3

   Mix together the Hellmans, soysauce and honey. Add crushed garlic. Pour over the meat and refrigerate for 3 to 4 hours carefully turning the beef rolls so that both sides are in the marinade.

4. 4

   Put on the grill and cook to your choice of doneness, making sure the bacon is well cooked.

5. 5

   This recipe can be adjusted for any number to be served.

* Per serving · 4 servings · Values may vary.

No additional tips available.