Hamburger-Barley Soup

1. 1

   In a large soup pot over medium heat, let the oil get warmed.

2. 2

   Add the meat, onion, garlic, celery, and carrot; stir/saute for 5 minutes, breaking up the meat with a spoon--cook until meat is no longer pink.

3. 3

   Add in the remaining ingredients; bring to a boil.

4. 4

   Lower heat to medium-low and cook, covered, for about 1 hour or until vegetables and barley are tender.

5. 5

   Remove bay leaf and throw away.

* Per serving · 4 servings · Values may vary.

No additional tips available.