Chili Pie Casserole Recipe

Name: Chili Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 2 cans kidney beans, drained (or black beans or pinto beans); 2 cups onions, chopped; 1 1/2 cups water; 2 (12 ounce) cans tomato sauce; 1 tablespoon chili powder; 2 teaspoons brown sugar; 1 teaspoon garlic powder; 2 cups grated cheddar cheese; 1 (10 ounce) package Fritos corn chips; cooking spray; 1 tablespoon canola oil

Servings: persons

2 lbs ground chuck
2 cans kidney beans, drained (or black beans or pinto beans)
2 cups onions, chopped
1 1/2 cups water
2 (12 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons brown sugar
1 teaspoon garlic powder
2 cups grated cheddar cheese
1 (10 ounce) package Fritos corn chips
cooking spray
1 tablespoon canola oil

1
Preheat oven to 350u00b0.
2
Brown meat and onion in Canola oil.
3
Drain.
4
Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
5
Spray a 9 x 13 inch casserole dish with cooking spray.
6
Place a layer of meat mixture in bottom of prepared casserole dish.
7
Add a layer of beans, then a layer of Fritos and then a layer of cheese.
8
Repeat layers, except do not add cheese.
9
Leave last layer of cheese to top baked casserole.
10
Bake casserole 35 minutes.
11
Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground chuck, 2 cans kidney beans, drained (or black beans or pinto beans), 2 cups onions, chopped, 1 1/2 cups water, and more.

Yes, Chili Pie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pie Casserole

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