How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Mini-Meatballs?

You need 14 ingredients. The key ingredients include: 3/4 lb ground turkey, 1/4 cup cold water, 1 egg, beaten, 1/3 cup onion, finely minced, and more.

Is Chicken Soup With Mini-Meatballs suitable as soups & stews?

Yes, Chicken Soup With Mini-Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Mini-Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Mini-Meatballs Recipe

Name: Chicken Soup With Mini-Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground turkey; 1/4 cup cold water; 1 egg, beaten; 1/3 cup onion, finely minced; 1/2 cup plain breadcrumbs; 1/2 cup parmesan cheese, freshly grated; 1/2 teaspoon salt; fresh ground black pepper; 8 cups chicken broth; 2 large carrots, chopped; 1/2 onion, chopped; 2 celery ribs, chopped; 1 cup orzo pasta or 1 cup Italian pastina; 1 (10 ounce) package fresh spinach, washed trimmed and torn into bite-size pieces

Warm up with this hearty Chicken Soup With Mini-Meatballs recipe. Made with ground turkey, cold water, egg and onion. Easy step-by-step instructions inc…

This Chicken Soup With Mini-Meatballs relies on simple, everyday ingredients such as ground turkey, cold water, egg, beaten and onion, finely minced. It comes together quickly and makes 4 servings, at about 1340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup With Mini-Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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