Hamburger Barbecue

Name: Hamburger Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped celery; 1 (8 oz.) can tomato sauce; 1/4 c. tomato catsup; 1 Tbsp. vinegar; 1 Tbsp. sugar; 1 1/2 tsp. Worcestershire sauce; 1 tsp. salt; 1/8 tsp. black pepper; 1 Tbsp. chili powder

Eats Now Editorial Team · 326 kcal · Meat & Poultry

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Hamburger Barbecue – a delicious recipe with ground beef, onion, celery, tomato sauce, tomato catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped celery
1 (8 oz.) can tomato sauce
1/4 c. tomato catsup
1 Tbsp. vinegar
1 Tbsp. sugar
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. black pepper
1 Tbsp. chili powder

1
Brown meat in skillet.
2
Add vegetables and cook until tender. Add remaining ingredients; mix well.
3
Simmer 20 minutes.
4
Serve on hamburger buns.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. chopped celery, 1 (8 oz.) can tomato sauce, and more.

Yes, Hamburger Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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