Hamburger Barbecue

Name: Hamburger Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground Beef; 1/2 tbsp. fat (optional); 2 tsp. Lemon Juice; 2 tsp. Vinegar; 2 tbsp. Water; 1/2 c. Catsup; 2 tbsp. Brown Sugar; 1 Chopped Onion; 1/2 c. Chopped Celery; 1/2 tsp. Mustard; 1/2 tsp. Salt; 1/4 tsp. Pepper

Eats Now Editorial Team · 333 kcal · Meat & Poultry

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Hamburger Barbecue – a delicious recipe with Ground Beef, Lemon Juice, Vinegar, Water, Catsup, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Ground Beef
1/2 tbsp. fat (optional)
2 tsp. Lemon Juice
2 tsp. Vinegar
2 tbsp. Water
1/2 c. Catsup
2 tbsp. Brown Sugar
1 Chopped Onion
1/2 c. Chopped Celery
1/2 tsp. Mustard
1/2 tsp. Salt
1/4 tsp. Pepper

1
Cook meat in skillet. Drain. Make sauce of remaining ingredients. Cook onions and celery first with meat.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Ground Beef, 1/2 tbsp. fat (optional), 2 tsp. Lemon Juice, 2 tsp. Vinegar, and more.

Yes, Hamburger Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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