Taco Chicken Nuggets ( OAMC )

1. 1

   Mix Ranch dressing and milk in a bowl.

2. 2

   Place the chicken nuggets into the bowl of ranch mix.

3. 3

   In blender crush the tortilla chips once finely crushed mix in taco seasoning.

4. 4

   This step you might need to do a little chips at a time and stir with a rubber spatula to mix.

5. 5

   (if mix becomes too sticky and wont stick to chicken return to blender and mix again).

6. 6

   Once chips are crushed spoon out the chicken from the ranch and roll into the chip mixture.

7. 7

   At this point you can freeze these for 2 hours single layered then placed into a zip lock baggie.

8. 8

   To bake unfrozen place on a sprayed cookie sheet Bake@ 425 for 15-20 minutes or untill chicken is done and topping is crisp.

9. 9

   To bake frozen bake for 25 minutes at 425.

* Per serving · 4 servings · Values may vary.

No additional tips available.